very delicious
Season the chicken pieces with a little salt and pepper
Heat the olive oil in a non-stick skillet over medium-high heat
Add the chicken and sear for 5 to 6 minutes until golden brown and cooked through
Lower the heat and add the minced garlic, stirring for about 1 minute until fragrant.
Pour in the honey and soy sauce
Bring the mixture to a quick simmer and let it cook for 2 to 3 minutes until the sauce turns thick and syrupy, coating the chicken.
Remove from heat and serve warm over rice